Cooking in Ten Minutes
Cooking in Ten Minutes
Edited by
Author: Edouard de PomianeCouldn't load pickup availability
Cooking in Ten Minutes features over 300 recipes, all of which can be prepared in ten minutes – no microwave required. Here we find ultra-rapid soups, extemporary sauces, instantaneous egg dishes, together with vegetable, fish and meat recipes, and sweets that can be prepared rapidly. Introduction by Raymond Blanc, drawings by André Giroux.
Uncomplicated, wonderful recipes from a witty, informal gourmet. Pomiane, one of the most innovative French chefs, is never afraid to fly in the face of tradition. These books deserve to be on the shelf of every serious cook.
Details
Details
ISBN: 9781874675112
Extent: 160
Published:
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Praise and Reviews
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‘I adore Pomiane; for me he is completely inspirational. All his recipes sound simple yet utterly alluring. His books, full of irreverent good sense and exciting dishes, are among my most treasured possessions. He has the rare ability to appeal to both serious and armchair cooks.’ – Darina Allen
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‘A good teacher, philosopher and a very happy cook. He will pour light on both your cooking and attitude to life.’ – Raymond Blanc
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'The best kind of cookery writing.’ – Elizabeth David
About the Author
Edouard de Pomiane was born in Paris, the son of Polish émirgés. One of this century’s greatest cookery writers, he lectured at the Institut Pasteur and wrote a number of classic books including The Jews of Poland: Recollections and Recipes. He died in 1964.